The Full Table

This dish is a lot like country fried steak, which we like quite a bit. I normally wouldn't take the time or effort to make this if it ...

Prep Time: 20 minutes Cook Time: 30 minutes Serves: 10-12 Cost: Approx. $4.50 1 1/2 pounds ground beef or turkey ($2.25) 1 onion chopped ($...

This is an all-time favorite and easy to assemble since the noodles are raw when stuffed. The noodles soften in the sauce overnight and tas...

Barb and I did our cook-a-thon today. We made 32 meals in about three and a half hours. We spent a total of just over $126.00. So that ...

Barbara and I have met and planned out our menu of freezer foods. Each of these recipes will be made four times. I'll have two of eac...

Fried rice from a Japanese steakhouse is one of my FAVORITE things! Recently I ran across a recipe decided to try it. It was incredibly si...

Years ago when there were only two little ones, my friend Beth approached me about freezer cooking. We would get together every 6 weeks or ...