Okay, so maybe this isn't technically a bread, but it tastes like it. It's much healthier than cake, takes no time to prepare and it's yet another way to get rid of those brown bananas. Enjoy!
Prep Time: 5 minutes
Cook time: 30 minutes
Serves: 16-20
Cost: Approx. $1.50
1 box yellow cake mix ($.90)
4 bananas smashed ($.50)
1 egg
1/4-1/2 cup water
Mix all ingredients well. The batter should be thick. Place in 2 greased bread pans. Bake at 350 for 30 minutes or until cooked through.
Think this would freeze ok? I would think so; have you tried it?
ReplyDeleteIt freezes great. I just wrap it in Plastic Wrap and then Foil.
ReplyDeleteI have recently found another good use for brown bananas - freeze them and use them in smoothies! I use about 1/2 banana for each one. They turn really brown, but they taste good, and you don't have to add ice to the smoothie.
ReplyDeleteI have this recipe in the oven right now. (Except I used skim milk instead of water since I have a ton of it that's about to expire!)
ReplyDeleteCan't wait to try them!