I'm spring cleaning my spice cabinet and making dry mixes. I multiplied this dry mix times 10 and now will have plenty of dressing on hand for those summer vegetables!Dry Mix (1 serving)
1 tsp dried parsley flakes
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper
Mix 1 Tbsp dry mix with 1 Tbsp minced garlic, 3/4 cup mayonnaise, 1/2 cup milk and 1/2 tsp vinegar in the blender. Chill for 30 minutes. Store in sealed container in fridge for up to one week.
Cost comparison (16 oz): Store bought $2.49
Homemade $.75
This sounds good! We all enjoyed the porcupine meatballs recently and I think Rachel made that oatmeal cake as well. Seems like there was something else....we always enjoy the recipes we try!
ReplyDeleteI needed this a couple weeks ago! I broke down and bought the big container from Sam's despite the fact that it's full of "stuff." Next time I'm using your recipe!
ReplyDeleteI was looking through your blog tonight and saw this recipe. Just wondering if mixing the dry mix with sour cream would make a good dip - have you tried it? What do you think?
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