Homemade Ketchup

In our attempts to get processed foods out of our house, I have quickly realized that quality condiments cost money. $4.99 for a bottle of ketchup. No way! That's much more money than I am willing to spend. After a few attempts, I came up with my own version which is much like store bought but without all the preservatives. I can't wait to make more to make Sloppy Joe's!

Prep Time: 5 minutes
Cook Time: 15 minutes
Yields: 1 1/2 cups
Cost: Approx. $1.00

1 6oz can of tomato paste ($.89)
1 1/2 cup warm water
2 tbsp white vinegar
3 Tbsp brown sugar or 1 1/2 Tbsp agave nectar
2 tsp garlic powder
2 tsp onion powder
1 tsp salt

Blend all ingredients well. Simmer for 15 minutes. Cool and store in refrigerator.

*You can find this recipe listed at Grocery Cart Challenge's Recipe Swap**

Buttermilk Salad Dressing

I'm spring cleaning my spice cabinet and making dry mixes. I multiplied this dry mix times 10 and now will have plenty of dressing on hand for those summer vegetables!

Dry Mix (1 serving)

1 tsp dried parsley flakes
1 tsp onion powder
1/2 tsp salt
1/2 tsp pepper

Mix 1 Tbsp dry mix with 1 Tbsp minced garlic, 3/4 cup mayonnaise, 1/2 cup milk and 1/2 tsp vinegar in the blender. Chill for 30 minutes. Store in sealed container in fridge for up to one week.

Cost comparison (16 oz): Store bought $2.49
Homemade $.75