Both of our moms prepared a Mother's Day dessert this year made from snack cakes. Delicious and easy!!
The "Mom Bomb" was prepared by slicing Swiss Cake Rolls and lining a large bowl. Next came a layer of vanilla ice cream and the a layer of chocolate. It was covered and frozen for six hours. When inverted it became this lovely dessert.
Cathy, my mother-in-law, made Twinkie Delight Dessert. In contained a bottom layer of Twinkies, a layer of sliced bananas and pineapple, a layer of vanilla pudding and topped with whipped cream. It tasted like summer time.
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4 comments:
Ooo, I like the idea of that Mom Bomb!
Did your mom name that?! Love it. :)
Yes, Cindy. None other than
Trudy named that dessert. We were noticing how the shape resembled Barb's belly:)
Ohhhh man that mom bomb looks awesome! I have to make that sometime!
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