Tuesday, May 13, 2008

The Mom Bomb and More

Both of our moms prepared a Mother's Day dessert this year made from snack cakes. Delicious and easy!!

The "Mom Bomb" was prepared by slicing Swiss Cake Rolls and lining a large bowl. Next came a layer of vanilla ice cream and the a layer of chocolate. It was covered and frozen for six hours. When inverted it became this lovely dessert.

Cathy, my mother-in-law, made Twinkie Delight Dessert. In contained a bottom layer of Twinkies, a layer of sliced bananas and pineapple, a layer of vanilla pudding and topped with whipped cream. It tasted like summer time.


Heather L. said...

Ooo, I like the idea of that Mom Bomb!

Cindy-Still His Girl said...

Did your mom name that?! Love it. :)

Monica said...

Yes, Cindy. None other than
Trudy named that dessert. We were noticing how the shape resembled Barb's belly:)

Donna(mom24boyz) said...

Ohhhh man that mom bomb looks awesome! I have to make that sometime!