Both of our moms prepared a Mother's Day dessert this year made from snack cakes. Delicious and easy!!
The "Mom Bomb" was prepared by slicing Swiss Cake Rolls and lining a large bowl. Next came a layer of vanilla ice cream and the a layer of chocolate. It was covered and frozen for six hours. When inverted it became this lovely dessert.
Cathy, my mother-in-law, made Twinkie Delight Dessert. In contained a bottom layer of Twinkies, a layer of sliced bananas and pineapple, a layer of vanilla pudding and topped with whipped cream. It tasted like summer time.