Bacon and Canteloupe Wraps

Ah... a taste of summer is a refreshing break from the stews and soups of winter. I found this recipe in a magazine and adapted it for what we had on hand. I can't wait to make it again especially on a hot summer evening. These would also be a great addition to a brunch.

Bacon and Cantaloupe Wraps

Prep Time: 5 minutes
Cook Time: 10 minutes
Serves: 6-8
Cost: Approx. $5.50


1 package of flour tortilla shells ($.99)
1/2 cantaloupe sliced into thin strips ($1.00)
1 package turkey bacon cooked until crisp ($2.00)
2 cups Romain lettuce cut into ribbons ($.50)
3 Tbsp red wine vinegar
1 tsp prepared mustard
2 tsp sugar
Mayonnaise

Cook bacon and warm tortillas. Mix Vinegar, mustard and sugar. Pour over lettuce and toss. Spread tortilla shells with thin layer of mayonnaise. Layer bacon, cantaloupe. Top with lettuce and wrap.

Make Ahead Sandwiches

Prep Time: 15 minutes
Cook Time:
Serves: 10-12
Cost: Approx $6.50

1 1/2 pounds ground beef ($2.50)
3/4 cup chopped onion ($.25)
3/4 cup ketchup
3/4 cup chopped dill or sweet pickles
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/8 teaspoon hot pepper sauce
1 1/2 cups shredded mozzarella cheese ($1.50)
12 hot dog buns, split ($2.00)

In a saucepan, cook the beef and onion until meat is no longer pink; drain.

Stir in ketchup, pickles, salt, pepper, garlic powder and hot pepper sauce; heat through. Stir in cheese.

Place about 1/3 cupful in each bun; wrap individually in heavy-duty foil and seal tightly. Freeze for up to 3 months.

To use frozen sandwiches: Bake in foil at 400 degrees F for 30-35 minutes or until heated through.