Monday, June 9, 2008

Pudding Cake

I can take no credit for this recipe. I watched my friend, Cindy, whip it up for the kids when I was over for a visit. This is the easiest and moistest cake I've ever made. It's a great fix when the cupboards are bare and you want a treat:)

Prep time: less than 5 minutes
Cook time: 25-30 minutes
Serves: up to 16
Cost: approx. $2.00

1 Box of Cake mix ($1.00)
1 large box of instant pudding ($1.00)
2 cups milk

Mix the pudding and milk. Add cake mix and beat well with electric mixer. Bake at 350 in greased 9x13 pan for 25-30 minutes. Can be baked until knife comes out clean or it is just as good to keep the middle a little gooey.

Mix up your cake and pudding combos or add some chocolate chips. Sometimes I add whipped cream and some chocolate sauce to make it extra special.

We've tried:


Still yet to try:
carrot/cheese cake

What combos for cake and pudding can you think of?


Cindy-Still His Girl said...

No fair... yours looks so much fancier with the drizzle and whipped cream! :) I'll be doing that next time!

Anonymous said...

Oooh I'm so excited! I will try this recipe. I am severely allergic to eggs so cake is a no go for me. Thanks!

Sonshine said...

looks really yummy and easy to do!

Thanks for sharing!

Thanks for stopping by! You are welcome for the tips! :)

Saralyn said...

I tried adding a bag of chocolate chips--WOW! Yummy!