Wednesday, February 11, 2009

Potato Salad


This is a great side dish served warm or chilled. Easy to make and improvise with whatever you have in your pantry. I like it as an addition to a meal that need just that one more thing to make it stretch. Enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Serves:10-12
Cost: approx. $1.50

4 large potatoes peeled and diced ($1.00)
1 stalk celery finely diced
1/4 onion finely diced
2 hard boiled eggs diced ($.25)
4 slices bacon finely chopped ($.25)
1/4 cup mayonnaise

Place potatoes in boiling water and cook until tender. Drain potatoes. Add celery, onions, eggs and bacon and mash coarsely. Add mayonnaise and combined well.

Possible additions: cheese, green onion, ham....

This recipe and many others are featured at The Grocery Cart Challenge's Recipe Swap.

4 comments:

Thankful Paul said...
This comment has been removed by a blog administrator.
Sadie said...

just made this - upped the celery to 2 stalks, omitted the bacon, added 2 tbs of vinegar, seasoned salt, and black pepper.... YUM.

Monica said...

Mmmmmm...potato salad. I'm usually too lazy to make it, but it is so worth the effort!
Your recipe sounds great!!

Amanda T said...

I love your blog! I can't wait to try this recipe.