This is a great side dish served warm or chilled. Easy to make and improvise with whatever you have in your pantry. I like it as an addition to a meal that need just that one more thing to make it stretch. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves:10-12
Cost: approx. $1.50
4 large potatoes peeled and diced ($1.00)
1 stalk celery finely diced
1/4 onion finely diced
2 hard boiled eggs diced ($.25)
4 slices bacon finely chopped ($.25)
1/4 cup mayonnaise
Place potatoes in boiling water and cook until tender. Drain potatoes. Add celery, onions, eggs and bacon and mash coarsely. Add mayonnaise and combined well.
Possible additions: cheese, green onion, ham....
This recipe and many others are featured at The Grocery Cart Challenge's Recipe Swap.
4 comments:
just made this - upped the celery to 2 stalks, omitted the bacon, added 2 tbs of vinegar, seasoned salt, and black pepper.... YUM.
Mmmmmm...potato salad. I'm usually too lazy to make it, but it is so worth the effort!
Your recipe sounds great!!
I love your blog! I can't wait to try this recipe.
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