Wednesday, February 11, 2009
This is a great side dish served warm or chilled. Easy to make and improvise with whatever you have in your pantry. I like it as an addition to a meal that need just that one more thing to make it stretch. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
Cost: approx. $1.50
4 large potatoes peeled and diced ($1.00)
1 stalk celery finely diced
1/4 onion finely diced
2 hard boiled eggs diced ($.25)
4 slices bacon finely chopped ($.25)
1/4 cup mayonnaise
Place potatoes in boiling water and cook until tender. Drain potatoes. Add celery, onions, eggs and bacon and mash coarsely. Add mayonnaise and combined well.
Possible additions: cheese, green onion, ham....
This recipe and many others are featured at The Grocery Cart Challenge's Recipe Swap.