Saturday, September 5, 2009

Ginger Waffles with Raspberry-Peach Sauce

The kids pooled their money and bought a waffle maker a few weeks ago. They've announced that Saturday morning is officially waffle day which works out well since they sleep in a bit and wake up in shifts. Waiting for the next waffle is just about as tortuous as having to wait for the bathroom around here. So I've been on the search for a a healthy, whole grain waffle. I think this morning we found it! This recipe is adapted from the Weight Watcher's Cookbook, Comfort Classics.

Ginger Waffles with Raspberry-Peach Sauce

Prep time: 5 minutes
Cook time: Varies
Cost: Approx. $3.00
Serves: 12


1 cup of frozen raspberries ($.25)
1 can of peaches drained ($.75)
2 Tbsp apple juice
3 Tbsp honey
1 tsp vanilla extract

1 1/2 cup flour ($.25)
1 1/2 cup whole-wheat flour ($.25)
6 Tbsp sugar
3 tsp ground ginger
3 tsp baking soda
3 1/2 cup milk ($.50)
4 eggs separated ($.50)
4 Tbsp butter melted ($.25)

Place all sauce ingredients in blender and puree until smooth. Set aside.

Beat egg whites until they form a soft peak. Set aside.

Mix dry ingredients well and set aside.

Whisk milk, egg yolks, butter and 1/2 tsp vanilla. When blended add dry ingredients slowly while mixing constantly. Finally, fold in egg whites gently.

Prepare waffles. Serve immediately with sauce.

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