Somehow dinner doesn't seem complete until there's something sweet on the palate. In the summer, fruit easily fits the bill. After the rich desserts and candies of the holidays, apple crisp with a cup of tea is a healthy and quick solution for the end of a wintertime meal.
Prep Time: 5 minutes
Bake Time 20-25 minutes
Serves: 8
Cost: Approx. $2.00
1 can of apple pie filling ($1.87)
2 1/2 cups of oats ($.30)
1/4 cup of brown sugar
1 T cinnamon
4 Tbsp butter
3 T water
dash of salt
Melt butter. Add oats, sugar and cinnamon and salt. Mix well. Add water to apple pie filling and place in pie pan. Top with oatmeal mixture. Bake at 350 for 20-30 minutes until bubbling and golden brown. d
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