Tuesday, February 26, 2008

Peach Cobbler

This is another one of my grandma's recipes and a comfort food for us growing up. Whenever mom would make it we could smell the cinnamon and peaches from a mile away. YUM!! It doesn't get much more frugal than this.

Prep Time: 5 minutes (if that)
Cook Time: 25-25 minutes
Serves: 8 generously
Cost: approx. $2.00

1/2 stick of butter ($.25)
1 cup flour
3/4 cup sugar
dash of salt
1 tsp baking powder
1/2-3/4 cup milk ($.25)
1 large can of peaches ($1.25)
cinnamon

Place the 1/2 of butter in a 9x13 baking dish in the oven at 350 until butter melts.

Mix flour, sugar, salt and milk to form the consistancy of pancake batter.

Pour batter in 9X13. Top with peaches and about 1/2 of peach juice from the can. Sprinkle generously with cinnamon.

Bake for 25-35 minutes or until cobbler turns light golden brown like this:



3 comments:

Sarah said...

I'll be adding canned peaches to my grocery list. This looks amazing, can't wait to try it.

Cindy-Still His Girl said...

Ahhh... it would have been SO good without all that flying glass this summer, huh? Maybe I'll make it tonight to make me FEEL like it is summer again with you here. ;)

Anonymous said...

Cool!