Thursday, March 20, 2008

Pork Fried Rice

Fried rice from a Japanese steakhouse is one of my FAVORITE things! Recently I ran across a recipe decided to try it. It was incredibly simple to make and tasted just as good as the restaurant.

Prep Time:20 minutes
Cook Time: 10 minutes
Serves: 8-10
Cost: Approx. $4.00

4 cups rice cooked ($.50)
1/2 onion diced ($.25)
oil or butter
2 eggs
soy sauce
frozen peas (optional)
2 pounds boneless pork or chicken ($2.89 sale price)

While the rice is cooking cut pork and brown until cooked thoroughly. Add generous amount of butter or oil into hot skillet, add rice, onion, approx. 1/4- 1/2 cup of soy sauce. When the rice mixture begins to fry move rice to side of pan and add two eggs. Scramble and cook eggs. Then incorporate into rice. Add peas if desired. Cook for 5 more minutes stirring constantly. Stir in cooked pork and serve.

1 comment:

Tara said...

Sounds great! I've got some turkey leftover from Easter dinner (weird, I know) and I'll make "turkey fried rice" for lunch for me and the 3 lil'uns I've got at home! Thanks for a quick and easy recipe!