Thursday, April 10, 2008

Tamali Pie

Prep Time: 20 minutes
Cook Time: 30 minutes
Serves: 10-12
Cost: Approx. $4.50

1 1/2 pounds ground beef or turkey ($2.25)
1 onion chopped ($.30)
2 Tablespoons chili powder
1 cup tomato sauce ($.30)
1 can corn drained ($.40)
1 small can diced black olives drained (optional)
salt to taste

2 boxes Jiffy Corn bread mix ($.50)
2 eggs
2/3 cup milk

Brown ground beef and onion. Drain well. Add other ingredients and mix well and place in a 9x13 pan.

Prepare Jiffy mix per package directions. Spread batter over top of beef mixture. Bake at 350 for 30 minutes being sure that the corn bread is thoroughly cooked.

**The beef mixture can be prepared ahead of time and frozen in a Ziplock. Just defrost and heat through before placing in 9x13**


Sniz said...

This reminds me of some of the recipes we made on the cookin night! Except for the cornbread top...yum!

Anonymous said...

Sounds like a really good recipe...but I find jiffy cornbread to be too sweet.

I have corn I have dried...maybe I will make cornbread out of that.


Angie Hopkins said...

Yummy! I'm going to try this.


Catherine said...

Hi, I just linked over here from Money Saving Mom and this is totally what's for dinner on Friday (and lunch on Saturday and dinner on Monday)! Excellent blog posts... I'll be adding you to my feed reader in just a second. :-)