Duckygirl wondered what it is I made with all of that ground beef I purchased in bulk. I bought twenty pounds and split it this way:
5 pounds of raw meat were prepared into 2 meatloafs
5 pounds of raw meat were made into 20 patties for Poor Man's Steak
7 Pounds were cooked and seasoned with homemade Taco Seasoning for 1 Taco Soup, 2 Nachos, and 16 Make Ahead Burritos.
3 pounds were browned for 2 meals of the best chili ever
All this prepared meat resulted into eleven meals for January. I'm sad that my freezer is becoming empty again. Soon it will be time to plan and cook for February. Anyone want to join me?