I don't know how they exactly make Mexican Fried Ice Cream, but here is a simple version that I picked up off a cereal box years ago. It is surprisingly similar and a quick fun desert.
Go to Gail's Grocery Cart Challenge and find other great recipes on Friday's Recipe Swap! You'll be glad you did.
Prep Time: 10 minutes
Cook Time: none
Cost: Approx. $3.00
1 Pint of vanilla ice cream ($2.00)
1/2 box of cinnamon toast crunch cereal generic brand ($1.00)
Crush cereal and place in a deep pan. Scoop out vanilla ice cream and roll int the cereal. Place ice cream balls back in the freezer for 10 minutes.
To serve top with honey or chocolate syrup.