After hearing the raves of other bloggers about fish tacos I tried it recently when we went out to eat. Wow! What a great combination of flavors and a great summertime dish. Not too heavy and easy to make. Here's my first homemade attempt combining several recipes I found online. I missed getting a good pictures. They were gone before I could find the camera.
Prep Time: 10 minutes
Cook Time: 10 minutes
Cost: Approx. $7.00
2 pounds of white fish ($4.00)
Alaina's Taco Seasoning
16 small white corn or flour tortillas warmed($2.00)
1/2 cup sour cream ($.25)
1/2 cup mayonnaise ($.25)
cabbage shredded ($.25)
1/2 onion diced ($.25)
Cook fish in microwave or skillet until it is white and flakes easily with a fork. Sprinkle with 1 Tbsp of taco seasoning and cook for another 2 minutes.
Meanwhile, saute onion and cabbage in butter until warmed through, but still crunchy.
Prepare sauce by mixing sour cream, mayo, cilantro (desired amount), and remaining seasoning together well.
Serve on warmed tortillas and enjoy!