Well, I couldn't let all those seeds go to waste, so roasting the seeds was the best option. Those two pumpkin produced 2 cups of seeds. Apart from getting them separated from the pulp, the rest was easy.
1 cup pumpkin seeds
1 Tbsp butter melted
salt to taste
Coat seeds well in butter and salt. Place on cookie sheet. Bake at 350 for 15-20 minutes stirring occasionally. Enjoy!
I got distracted so about half of ours burned. Next time I'll be more diligent. But according to Joseph, "The dark brown ones are the best!"
Note: 1 cup of seeds prepared this way is 1000 calories. Great snack if you are hiking in the wilderness. For the rest of us moderation is the key.