As promised, I've been trying some new recipes. Though I think for the most part that magazine subscriptions are a waste of money, I found myself quite excited to pick up several Rachel Ray cooking magazines at Half Priced Books for $.50 each. When it comes to cooking magazines, who cares if it is two years old? Food never goes out of style.Probably my favorite part about this magazine was that there are hundreds of recipes and most of the ingredients I already had on my pantry shelf. There was nothing too obscure or obsolete. The advertisements were minimal and appropriate. And when I was done tearing out what interested me, the kids had plenty of great photos to cut and paste.
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