The manager's special on meat these days seems to be all about the pork chop. Looking for recipes I found this one and couldn't resist it simply because of the name. It was a tasty meal that I will be making again and again when the weather cools down.
Serves: 12
Prep Time: 10 minutes
Cook Time: 1 hour
Cost: approx. $7.00
5-6 pork chops ($5.00)
2 onions chopped ($.50)
6 stalks of celery with leaves chopped ($.50)
4 carrots chopped ($.25)
6 potatoes peeled and chopped ($.50)
1 gallon of water
1/2 cup of flour
2 chicken bouillon cubes
salt
pepper
Boil the pork chops until meat begins to fall off the bone. Remove meat and break into pieces. Add meat, vegetables, bouillon cubes and additional water to pot and boil until vegetables are tender. Season to taste. Add several cups of stew broth to 1/2 of flour until well mixed. Add this flour mixture back into stew and let simmer and additional 15 minutes before serving.
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2 comments:
Thanks for this one, Monica. Our local market often has pork stew meat on sale and I've never bought it because I didn't know what to do with it. I'm gonna give this a try!
When you "seasoned to taste" did you just use salt and pepper, or other spices?
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