Monday, December 29, 2008
This is an easy variation on my pizza recipe and allows for each person to pick their own fillings. It's quickly becoming a Sunday afternoon favorite.
Prep Time: 20 minutes
Cook Time: 20 minutes
Cost: approx. $5.00 (dependent on filling)
1 cup of warm water
1 package of active dry yeast ($.50)
1 tsp. sugar
1 tsp. salt
2 1/2- 3 cups flour ($.50)
Dissolve yeast in warm water. Add all other ingredients. Stir 20 times to mix. Let rise 20 minutes.
8 oz can tomato sauce ($.50)
1 Tbsp. minced garlic
2 tsp. Italian spice blend
Possible fillings in addition to mozzarella cheese: sausage, mushrooms, pepperoni, chicken, onion, spinach, olives, tomato....
Prepare crust. When ready divide crust into 10-12 balls. Roll out into a thin circle. Place on greased baking sheet. On half of the circle heap disired fillings and about 1/4 cup cheese. Fold over and pinch to seal.
Bake at 350 for 20 minutes or until golden brown. Serve with warmed dipping sauce.