Monday, December 29, 2008


This is an easy variation on my pizza recipe and allows for each person to pick their own fillings. It's quickly becoming a Sunday afternoon favorite.

Prep Time: 20 minutes
Cook Time: 20 minutes
Serves: 10-12
Cost: approx. $5.00 (dependent on filling)

1 cup of warm water
1 package of active dry yeast ($.50)
1 tsp. sugar
1 tsp. salt
2 1/2- 3 cups flour ($.50)

Dissolve yeast in warm water. Add all other ingredients. Stir 20 times to mix. Let rise 20 minutes.

Dipping Sauce:
8 oz can tomato sauce ($.50)
1 Tbsp. minced garlic
2 tsp. Italian spice blend

Possible fillings in addition to mozzarella cheese: sausage, mushrooms, pepperoni, chicken, onion, spinach, olives, tomato....

Prepare crust. When ready divide crust into 10-12 balls. Roll out into a thin circle. Place on greased baking sheet. On half of the circle heap disired fillings and about 1/4 cup cheese. Fold over and pinch to seal.

Bake at 350 for 20 minutes or until golden brown. Serve with warmed dipping sauce.

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