Prep Time: @ least 2 hours to marinade
Cook Time: 20 minutes
Serves: 6-10
Cost: Approx. $10.00
6 large chicken breasts ($6.00)
Juice of 4 limes
1 bunch of cilantro chopped ($.50)
1/2 cup olive oil
salt to taste
2 Tbsp sugar
4 Tbsp soy sauce
1-2 Tbsp freshly grated ginger
3 ripe avocados ($3.00)
Prepare marinade. Place chicken breasts with 1/3 of mixture in ziploc bag. Refrigerate to marinade for 2-8 hours. Cook on grill.
Smash 3 ripe avocados and add to remaining marinade mixture. Spoon over grilled chicken. Serve on a bed of rice.
1 comment:
That sounds so good!!!
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