Recently I was in the middle of the week with little groceries to speak of and even scarcer time. Then I remembered the Heavenly Baked Ham in the freezer left from the holidays. With a dozen eggs and about eight potatoes for hashbrowns, I was able to throw together this meal which received rave reviews. If they only knew.Prep Time: 5 minutes
Cook Time: 12-14 minutes
Serves: 6-12
Cost: Approx. $3.00
1 dozen eggs ($.88)
12 slices of ham or deli meat ($2.00)
cooking spray
Spray the bottom of a muffin tin. Line each cup with a piece of meat. Carefully crack an egg into the cup. Bake at 400 degrees for 12-14 minutes depending on how well cooked you prefer the yolk.
You can find this recipe along with may others at The Grocery Cart Challenge's Recipe Swap.
2 comments:
that's so easy and such a different breakfast idea -- thank you!
Our family has been making these for years. My Grandmother called them shirred eggs. It is always a favorite on Christmas morning. We use bacon in ours. A tip for faster clean-up use muffin papers (the aluminum ones work the best) or better yet use the throw away muffin tins. Yummmm
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