Tuesday, February 2, 2010

Strawberry Cheesecake Ice Cream

Can I just say, "I LOVE my new Kitchen Aid Ice Cream Maker!" It's going to allow me to provide ice cream that is all natural for my family for a fraction of the price. I'm finding that I can have it churning while we eat dinner and ready to serve as dessert as we finish. This recipe was just the perfect balance of the richness of a fine dessert and the freshness of fruit. I can't wait to try it this summer with ripe strawberries!

Prep Time: 10 minutes
Processing Time: 20-25 minutes
Yields: 1 quart
Cost: Approx. $2.00

8 ounces cream cheese ($.99)
1/4-1/2 cup agave nectar ($.25)
1 tsp vanilla
3/4 cup frozen or fresh strawberries ($.50)
1 1/2-2 cups milk

Blend all ingredients well in a food processor. Pour directly into ice cream maker and churn for 20-25 minutes. Eat soft serve or freeze for at least 2 hours for hard serve ice cream.

3 comments:

Brooke said...

Mmmmmm. . .where did you find your ice cream maker?

Brooke said...

I bet that this would be good for my kiddo diary allergies, because I could modify the recipe to include rice milk, don't you think?

Tisha said...

Yummy... we will be trying this!