Saturday, October 11, 2008

Chocolate Eclair Cake

It's only a few simple ingredients, but is it ever so rich. It's my dad's all time favorite. Enjoy!

Prep Time: 10 minutes
Cook Time: 0
Serves: 20-24
Cost: approx. $4.00

1 box Graham crackers ($1.00)
2 small boxes instant french vanilla pudding ($1.00)
2 cups milk
1 small container cool whip ($1.00)
chocolate icing (1.00)

Combine pudding and milk. Wisk until pudding thickens. Fold in cool whip. Place a layer of graham crackers in a 9x13 pan. Spread on 1/2 of the pudding mixture. Add another layer of crackers followed by the remaining pudding. Top with graham crackers. Carefully spread with chocolate frosting. Refrigerate at least 6 hours before serving.

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