Yum!! This is a lower fat muffin with applesauce instead of oil or butter. They bake up extra moist. It's really hard to have just one.Prep Time: 5 minutes
Bake Time: 20-25 minutes
Yield: 30 muffins
Cost: approx. $2.00
1 small can pumpkin ($.87)
2 cups sugar ($.25)
1 cup applesauce ($.25)
1 cup water
4 eggs ($.25)
3 1/2 cups flour ($.25)
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1 tsp pumpkin pie spice
2 tsp cinnamon
Mix together pumpkin, sugar, applesauce, water and egg. Add in dry ingredients and stir. Bake at 350 for 20-25 minutes.
7 comments:
Do you think applebutter will work the same as applesauce? I have an abundance of applebutter.
Amanda- I think applebutter is a fabulous idea! It already has those great spices, too.
Thanks, Monica. I'm going to give it a try.
yummy!
thanks for stopping by! :)
Abby has made these twice now and we love them. I love that they are made without oil! I love this time of year and I love pumpkin...great recipe.
So, I made these and they were good! I put up a link to the recipe on my blog.
Everybody needs to make these!
Read what I said,
http://weblog.xanga.com/TrentTribe/681413044/pumpkin-spice-muffins.html
I've made these twice now and we really enjoy them...I will say I added a bit more pumpkin pie spice the second time around. I added chocolate chips to a few this time and OHhhhhhh, were those good!
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