Saturday, November 8, 2008

Crustless Quiche

I love quiche, but my kids don't like the crust. So I have adapted the recipe and can make it in a jiffy with what we have on hand. I normally serve it with muffins and fruit salad. Now they request it all the time and there is never any leftovers.

Prep Time: 5 minutes
Cook Time: 30 minutes
Serves: 6
Cost: Approx. $2.00

4 eggs ($.50)
1 cup milk
1 tsp salt
pepper to taste
1 cup chopped broccoli (fresh or frozen) ($.25)
4 strips of bacon crumbled or 1/2 cup diced ham ($.50)
1/2 cup cheese ($.50)

Beat until frothy the eggs, milk, salt and pepper. Place broccoli, bacon and cheese in the bottom of a pie plate. Pour egg mixture on top. Bake at 375 for 25-35 minutes or until solid and beginning to brown on top.


Sarah said...

This was delicious! We tried it last Sunday and it was quick and easy to put together before church.

Thank you for posting it!

Minda said...

I don't like the crusts either! Thanks for sharing :)