Cook Time: 30 minutes
Cost: Approx. $6.25
1 small onion chopped ($.25)
2 t garlic powder
2T olive oil
2 jalapeno peppers minced (optional)
4 oz can chopped green chilies, drained ($.50)
1/4 t cayenne pepper
1 t dried oregano
1 t salt
3 C chicken broth ($2.00)
1 small can cooked northern beans, drained
16 oz cooked chicken breast, cubed (about 4 cups) ($3.50)
1/2 C chopped fresh cilantro (optional)
Combined all ingredients and simmer on low for 30 minutes. Or combined all ingredients in a freezer bag. To reheat, place frozen chili in crockpot on low for 3 hours.
I like to top our chicken chili with 1/4 cup Monterey Jack cheese and a few tortilla chips on the side.