Prep Time: 15 minutes
Cook Time: 20-30 minutes
Cost: Approx. $8.00
3 tubes of crescent rolls ($3.00)
3-4 cups mozzarella cheese ($2.00)
1 package of pepperoni or 8 oz of cooked sausage ($2.00)
1 can of pizza sauce (1.00)
Remove crescent rolls and separate each package into 4 rectangles. Gently roll with a glass to remove perforations.
Place 1/4 cup mozzarella cheese and meat of your choice in the center of the rectangle. Fold over and pinch edges well to seal. Wrap each pizza pocket in plastic wrap and then aluminum foil before freezing.
To cook, unwrap frozen pizza pocket and place on greased cookie sheet. Bake at 350 for 20-30 minutes or until golden brown. Serve with warm pizza sauce for dipping.