This is an hardy stew that can be made with just a few ingredients from your pantry. Best of all it's done in the crockpot. I use my mandolin to cut the vegetables right into the crock.
Prep Time: 15 minutes
Cook Time: 3 hours
Cost: Approx. $6.00
1 pound ground beef browned ($1.50)
1 medium onion sliced thin ($.25)
5 carrots sliced thin ($.25)
4 medium potatoes sliced thin ($.50)
1 can peas undrained ($.75)
1 can corn undrained ($.75)
2 small cans tomato soup ($2.00)
In the crockpot layer potatoes, onion, carrots, peas and corn being sure to salt and pepper each layer to taste. Top with ground beef. Spread tomato soup evenly over top of mixture. Cook on high for 3 hours or on low for 5 hours.